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La nuit blanche

  Hi there! Welcome or welcome back to my blog!! So last Saturday was "La nuit blanche"!!! What is it you may ask?? Nuit Blanche is an annual all-night-long event that a lot of places stay open even the metro!! It was my first time to experience that and let me tell you, I LOVED IT!!♡ At the place-des-arts, They have this event "MTL EN LUMIERE" There was electronic slides it was SO cool!! But there was a huge long line so i was like nahhh I think this picture is not from this year but LOOK at the peoplee!!! Okay this is a pic what i took! There was basically rave outside and it was so cold but people were vibing and i just LOVED the energy there!! Things like this can remind me why I love Montreal! I had to work next day so I left around 12am but i wish i couldve stayed longer!! Next year i will probably do NUIT BLANCHE♡ bye guys :)  
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TAHITIAN FOOD

 


Hey yo hey yo


As I was talking about Bora Bora in my last blog.


Let me share some French Polynesian food.

They are freaking GOOD








It is called "Poisson Cru"





It is basically tuna (or other raw fish) marinated with lime juice, coconut milk with some vegetables.


at first, it didn't sound good to me but then after I tried it, I am obsessed!


sometimes they eat out of the coconut bowl and its so cute!




even when i go back to japan, I still make some !!



Also, 






Tuna Tartare


These are amazing too.


honestly, they just have very good fresh tuna.







They are also famous for vanilla!


There is an island called Taha'a and people put the vanilla into the desert, food, cosmetic and so on!


Tahitian vanilla is world-renowned for its delicate aroma and floral flavour used in baking and perfume making. Taha'a produces 80% of French Polynesia's famous spice, whose aroma wafts through the forests and hilltops of the small South Pacific island.



but my favorite way to enjoy the vanilla is.....





you put them inside of the rum💛


it is perfect combination :)




Anyway, that is it for today!


Loveeee yaaalllll


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