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La nuit blanche

  Hi there! Welcome or welcome back to my blog!! So last Saturday was "La nuit blanche"!!! What is it you may ask?? Nuit Blanche is an annual all-night-long event that a lot of places stay open even the metro!! It was my first time to experience that and let me tell you, I LOVED IT!!♡ At the place-des-arts, They have this event "MTL EN LUMIERE" There was electronic slides it was SO cool!! But there was a huge long line so i was like nahhh I think this picture is not from this year but LOOK at the peoplee!!! Okay this is a pic what i took! There was basically rave outside and it was so cold but people were vibing and i just LOVED the energy there!! Things like this can remind me why I love Montreal! I had to work next day so I left around 12am but i wish i couldve stayed longer!! Next year i will probably do NUIT BLANCHE♡ bye guys :)  
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Filippino Food

 


Hi there !! or welcome to my blog!


How are y'all doing?


Today I am going to talk about Philippine food!


so I was in the Philippines when I was 18-19.


During this one year, I have discovered so many delicious foods!


So ALLOW ME TO INTRODUCE THEM TO YOU!! :)




first.......




Pancit Canton 


It's like the "yakisoba" for me (it is Japanese noodles) 

With some veggies...you should definitely try this!




Next one is....


 Sinigang Soup!!!


Omg omg they are my favvvv soup ever.

If people ask me what my favorite soup is, I would answer this.


The taste is kinda sour but very flavourful.

You can choose shrimp, chicken, pork, and fish.


I still cook this often in Japan as I just miss this so much!!



Also....


Sisig


Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine.


 As you can read through the info, it might be surprising what is inside of sisig...honestly, I was. haha

But I tried it for the first time, i absolutely loved it!

It has a little kick of spiciness from the chili peppers with some calamansi.



In my next blog, I will show you my favorite restaurant to go in Cebu!!!



So stay tuned guys 💛




 


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Location: Montreal, QC, Canada

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